The result: delicious! This recipe is pretty basic, but it could definitely be jazzed up depending on your flavor mood.
I served them with chicken tenderloins and stewed eggplant. I probably should have gone for more variety in texture, but I guess I had a craving for stewed food. Maybe it's the crisp Fall air.
What you need:
2 teaspoons oil or butter
1 small onion, diced
3 garlic cloves, peeled and diced
~2 pounds green tomatoes, cut into 1/2-3/4 inch chunks
1 tablespoon apple cider vinegar
Salt and pepper to taste
1-2 teaspoons cumin
pinch of brown sugar (I used Truvia brown sugar blend because I didn't have regular)
1/2 can green chiles