What you need:
3 ounces good quality blue cheese, crumbled
1/2 cup mayonnaise (I used the reduced fat kind made with olive oil. Not this this is a light recipe anyway, but there's no need to go overboard for no reason)
1/2 cup sour cream (I would also use light for this, but couldn't find it on Saba)
1/4 cup lemon juice
1 teaspoon Worcestershire sauce
1/2 cup of milk with 2 teaspoons white wine vinegar added (or just use buttermilk if you have it)
2 tablespoons white wine vinegar
1 teaspoon anchovy paste
5 cloves of garlic, minced
2 teaspoons black pepper (or more, to taste)
Whisk everything together. Refrigerate for at least 2 hours before serving. If you can, make it even more ahead of time so that the flavors can meld.
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