Tuesday, June 5, 2012

Zucchini Chips

Craving something salty and crunchy, but trying to avoid fried, carbs, and empty calories in general?  Make some baked zucchini chips!  These are delicious and super healthy.  I kept seeing recipes for things like this all over Pinterest and decided to give them a try.  Trust me, they're definitely worth giving a try.

What you need:

1-2 zucchini, sliced as thinly and evenly as possible (this will take a good sharp knife and a bit of patience)
Olive Oil cooking spray
Seasonings:  Salt, pepper, garlic powder OR some sort of season-all and pepper OR whatever combination of things you feel like using


Preheat oven to 225 degrees Fahrenheit.  Spray a cooking sheet (or two) with olive oil and then lay the zucchini slices out on the pan(s).  They can be just touching, but not overlapping.  Spray again and sprinkle your seasonings on top.  Just be careful about how much salt you're using- these shrink A LOT and will end up way to salty if you use more than a tiny bit of salt.  Place in oven and bake for 1 and a half to 3 hours, or until they have become nice and crispy.  Enjoy!

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