Quick and tasty weeknight fare. Definitely took less than half an hour to throw together, but looks (I think) a little nicer than that.
What you need:
2 (5-6 ounce) salmon fillets
Fennel Seeds, Salt, Pepper
1 teaspoon honey
1 zucchini, sliced thinly
1/4 cup onion, diced
1 cup cherry tomatoes, cut in half
1/2 chopped arugula (I only added this because I was trying to use it up, but it was good, so if want to, throw it in)
2 Tablespoons chopped walnuts, toasted
2 Tablespoons crumbled goat cheese
Start by heating your oven to broil on high. Place salmon fillets on a lightly greased baking sheets. Rub each piece with 1/2 teaspoon of honey (or a bit more if you aren't trying to cut back on sugar). Sprinkle with fennel seeds, salt, and pepper. Place in oven and broil for 5-10 minutes, depending on thickness of fillets and how hot your oven gets. Salmon should be browned and flake easily with a fork when done.
While the salmon is cooking, saute the zucchini and onion in an olive oil-sprayed saucepan with a pinch of salt. After a couple minutes, add the tomatoes and arugula. Add a splash or two of balsamic vinegar and season with salt and pepper. Add the walnuts.
Top each piece of salmon with vegetable mixture and half of the goat cheese. Enjoy!