Easy, tasty, and healthy. I paired these with a soup, but they would be great on top of a pizza or in a wrap or on a salad... Or on top of rice for those of you out there who like rice.
If you have a grill, you could grill instead of broiling, but the broiler works just fine.
What you need:
1 pound of peeled and deveined shrimp
2-3 tablespoons barbecue sauce of choice (I try to find ones that are lower in sugar... this time it was a brand called Weber in the Hickory Smoke flavor)
1/3 cup salsa of choice (I used Pace brand in Chipotle flavor)
1 chipotle pepper, chopped, plus a little of the sauce
2 teaspoons worcestershire sauce
1 tablespoon garlic powder
Mix all ingredients together and let shrimp marinate for at least 30 minutes. Heat oven broiler on high and spray a baking sheet with olive oil. Remove shrimp from marinade, shaking off excess marinade as you do this. Spread shrimp on the baking sheet. Place under broiler for 5 minutes. Pour the marinade into a saucepan. Boil this over medium-high heat as the shrimp broils. Take the shrimp out of the oven, drain excess liquid into the boiling marinade pan, flip the shrimp, and put back into the oven. Broil for another 5 minutes and then remove from oven.
Serve shrimp with marinade sauce on the side (Watch out! The sauce is a bit spicy).