Wednesday, November 2, 2011

Goat Cheese, Basil, and Tomato Pizza with Eggplant and Hot Pepper Spread

A unique pizza using the Eggplant and Hot Pepper Spread as a sauce.

What you need:

A 12 inch Pizza Crust or Naan Bread (which is what I used, because there is a good locally baked one in the stores here)
1/2- 3/4 cup Eggplant and Hot Pepper Spread (from a previous post of mine)
1 large Tomato, thinly sliced
1/2 cup Greek Olives, chopped
1/2 cup Goat Cheese, crumbled
1/2 cup Mozzarella, shredded or cut into very small cubes
Fresh Basil and Oregano, chopped (used dried if you don't have fresh- that is what I did with the oregano)
Olive Oil, if desired

Heat your oven to 400 degrees Fahrenheit.  Spread Eggplant and Hot Pepper Spread on the crust.  Top with the tomato slices,Greek olives, and both cheeses.  Bake until cheese melts and begins to brown/ bubble (15-20 minutes).  Take out of the oven and sprinkle with the herbs.  Drizzle lightly with olive oil, if desired.  Enjoy!

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