What you need:
2 cups chopped cooked chicken
1/2 cup EACH finely diced onion and celery
1/2-2/3 cup Peanut Pesto (see my previous post for this recipe)
1/3 cup olive oil mayonnaise (or try fat free or reduced fat)
1/3 cup chopped sundried tomatoes
Mix everything together. Let sit for a few hours before serving. Enjoy!
I stuffed this into pita pockets for my boyfriend, but it would also work well on top of a green salad if you want to go a bit lighter.