Simple oven-roasted red potatoes with fresh rosemary.
What you need:
5-6 red potatoes, cut into pieces (1/2 to 3/4 inch)
Olive Oil
1+ teaspoons Kosher Salt
1-2 teaspoons Black Pepper (freshly ground is best, but the regular will do fine)
2 teaspoons Garlic Powder
Couple sprigs of Rosemary, stems removed
Preheat oven to 425 degrees Fahrenheit. In a large bowl, mix all ingredients to distribute seasoning and oil evenly. Spread on a baking sheet. Roast for 30-40 minutes, stirring halfway through. Add more salt if needed. Enjoy!
