Salmon with Zucchini, Cherry Tomato, Walnut, and Goat Cheese Topping

Quick and tasty weeknight fare.  Definitely took less than half an hour to throw together, but looks (I think) a little nicer than that.

What you need:

2 (5-6 ounce) salmon fillets

Fennel Seeds, Salt, Pepper

1 teaspoon honey

1 zucchini, sliced thinly

1/4 cup onion, diced

1 cup cherry tomatoes, cut in half

1/2 chopped arugula (I only added this because I was trying to use it up, but it was good, so if want to, throw it in)

Garlic powder 

Balsamic Vinegar

Pepper

2 Tablespoons chopped walnuts, toasted

2 Tablespoons crumbled goat cheese

Start by heating your oven to broil on high.  Place salmon fillets on a lightly greased baking sheets.  Rub each piece with 1/2 teaspoon of honey (or a bit more if you aren't trying to cut back on sugar).  Sprinkle with fennel seeds, salt, and pepper.  Place in oven and broil for 5-10 minutes, depending on thickness of fillets and how hot your oven gets.  Salmon should be browned and flake easily with a fork when done.

While the salmon is cooking, saute the zucchini and onion in an olive oil-sprayed saucepan with a pinch of salt.  After a couple minutes, add the tomatoes and arugula.  Add a splash or two of balsamic vinegar and season with salt and pepper. Add the walnuts.

Top each piece of salmon with vegetable mixture and half of the goat cheese.  Enjoy!